Bengali Patishapta Recipe
Patishapta/Pitha recipe is a delicious and super tasty dessert recipe and everyone at your home will like this for sure, particularly kids. This trendy Bengali cuisine is usually ready during the winters and is extremely enjoyed with hot tea.
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| patishapta-pitha-recipe |
Ingredients
• Refined flour (maida) -1 cup
• Sooji/semolina -½ cup
• Rice flour -¼ cup
• Sugar -1 cup
• Milk -1 cup
• Water -as required
• Oil -for frying
• Grated coconut -1 cup
• Jaggery (gud) -2 tbsp
• Green cardamom (hari elaichi) -2 tbsp
(1) In a bowl, blend the grated coconut or khoya with jaggery.
(2) Heat a kadhai and sauté the aggregate on a low flame. Then, upload within the elaichi.
(3) Keep stirring the aggregate till it has turned out to be sticky. It will take 20 minutes or so for this to occur. Keep aside and allow it cool on its very own.
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