bommidayila pulusu recipe | andhra fish curry | non veg recipes

Bommidayila Pulusu recipe

Bommidayila pulusu or Fish curry is a well-known Andhra Cuisine Recipe. It’s favorite of sea food enthusiasts. This fish might be available throughout the early days of wet season. It is also referred to as Channa Marulius fish stew. Andhra style Bommidala pulusu made with fish referred to as Bommidailu.

Bommidayila Pulusu recipe

Learn a way to make south Indian BommidayalaPulusu recipe at domestic yourself, as we've got given the complete list of meals substances required for the guidance of tasty and delicious south Indian Bommidala Pulusu with the easy cooking tips on a way to prepare dinner Bommidayila Pulusu recipe with little by little smooth cooking manner.

Bommidayala Pulusu Ingredients:

Bommidayila: 8

Onions: 1 Big Sized (Finely Chopped) or 2 medium sized

Green Chilli: 1 Chopped

Ginger Garlic Paste: 2 Table Spoons

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How to make Bommidayila Pulusu Recipe:

1. For Bommidala pulusu, wash bommidayalu in conjunction with water and additionally salt.

2. Take bommidayalu into a vessel, upload salt, turmeric powder and crimson chilli powder and set apart.

3. Soak tamarind in 2 glasses of water for 10 min or in hot water, for stew.

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